Those who have eaten chicken from Mang Inasal would know:
their servings of inasal-style barbecued chicken (and pork, etc.) comes with
generous helping of chicken oil, that golden-colored garnishing grease that
when applied to the meat gives it a glossy savoriness that is equal parts
appetizing and queasy. When customers were forced to do more takeout in the
wake of the COVID pandemic, their orders might be provided with a few sachets
of soy sauce and chicken oil. For those who have developed a taste for it, that
may not be enough. Good thing Mang Inasal has got you covered.
As The Manila Bulletin puts it, Mang Inasal has taken the
chicken oil aficionados into consideration when developing their newest product
offering. It is…Mang Inasal’s famous chicken oil in a pouch, 250 grams of
golden greasy flavor with a re-sealable cap. That is no joke; the barbecue fast
food chain (one of many under the Jollibee Foods banner, in case you forget)
just announced their chicken oil pouch on their social media this past
Thursday, July 29. If your order of Mang Inasal Family Size chicken batch is
too much for just any old chicken oil sachet add-on, this item would solve your
garnishing problems.
But do not think a pouch of chicken oil is the only new
thing on Mang Inasal’s takeout menu. Well, this is not exactly new, as last
year during the height of the pandemic lockdown some Inasal branches began
offering takeout ready-to-cook chicken. They are apparently reintroducing that
package once more. And where originally the RTC Chicken Inasal came with only
sachets of chicken oil, this one gets the 250g pouch mentioned above. What more
can you ask if you are a Mang Inasal foodie?
Mang Inasal’s Chicken Oil in a 250g pouch can be order for
restaurant takeout or Foodpanda delivery, at a suggested price of P99, although
that may vary depending on which Inasal branch in the country you are ordering
from. The Ready-to-Cook chicken also has a varying price somewhere in the
suggested retail neighborhood of P360.
Image courtesy of
Abante TNT
0 comments:
Post a Comment