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Tuesday, May 26, 2015

Blackbeard’s Seafood Island To Celebrate National Boodle Day!

The ‘Original’ with Boodle Feasts! 
#ExtremeBonding #SeafoodIslandNation



Blackbeard’s Seafood Island (BSI), the group that created and brought you the ‘Original’ Boodle Feasts, will be celebrating 11 Years of Extreme Seafood Bonding this September 16, 2015 or commonly known as ‘National Boodle Day’. 

The concept is a brainchild of Mr. Raymund Magdaluyo, with its first branch in Market! Market!, Taguig. Diners sense the cool positive vibes as they are ushered into Seafood Island’s hip interiors with a relaxed, fun-loving – north shore surfing feel. 

Blackbeard’s Seafood Island has innovated the Filipino casual grill dining experience by bringing to the market the first and the original ‘Boodle Feasts’.



The Seafood Island Boodle Feast is first of its kind, creatively re-inventing the way ‘Filipino food bundles for groups’ are created and presented – a trend adapted by most of the other Filipino grill concepts soon thereafter.

BSI boodle feasts provide customers with a wide array of their Island-Inspired Filipino dishes in a food setting that is perfect for sharing and promotes a literal “bonding” experience - families and friends sharing island-inspired seafood, eating directly from the same big - banana leaf lined boodle tray, where celebratory food is uniquely laid out - where eating with one’s hands is encouraged.

Seafood Bonding Extreme! – Seafood Island offers the best seafood dining experience!






Whether in developing its menu or styling its store design, BSI always tries to stay true to its core values of Seafood, Sarap, Saya!

BSI also offers ‘Live Seafood Choices’ through Paluto, which are made from the freshest catch of the day (live fish, crabs) ensuring excellence in taste and quality. Aside from this, one of the things to look forward to is its great selection of Crab dishes that will surely satisfy your craving. To name a few, crab items include Szechuan crab, Thai Chili crab, Crab Maritess and many more. 


In line with Seafood Island’s rapid expansion across the Philippines with 32 branches and counting, this makes the concept truly a Seafood Island Nation.  Aside from expanding, the group opened its doors to a new restaurant concept– Bikers’ Café by Blackbeard’s Seafood Island. Bikers’ Café is catered to a market that prefers balanced healthy lifestyle, which offers bike parking and shower. 

The group also launched its triathlon team under the group of committed athletes through TEAM E.S.C. (EVERY SECOND COUNTS) in 2014. Team Blackbeard’s Seafood Island-E.S.C is an amateur triathlon team composed of businessmen and executives. The team presently has 23 athletes who are racing under Team Blackbeard’s Seafood Island E.S.C. To add to the current roster of Seafood Island’s ambassadors is Ariana Dormitorio, a mountain bike champion and future Olympiad. Another addition to the family is Coach Jojo ‘Jomac’ Macalintal as the honorary coach of Team ESC and a certified ITU coach.

To be significant with the society, the 10th year of Seafood Island marks its effort to give back to the community through the launch of Batang Tri Grassroots Program as a partnership with Coach Jojo Macalintal.  The Batang Tri Grassroots program and Jojo Macalintal or more known as Coach Jomac has a vision to make triathlon not only known to the elite but to instill the sport to everyone. With his humble beginnings, Coach Jomac's accomplishments and experiences can help these children through his training program as a way of giving back. 


Anyone can help the program by purchasing a Jomac Boodle for P1,450 where P300 will be given to young aspiring triathletes to achieve their dream. Proceeds that will be collected from Jomac Boodle will be used to raise funds to purchase 100 road bikes and provide grants in terms of equipment, clothing, race fees, accommodation, food, training, and travel needs of these children.

You’ve never really ‘Bonded’ until you’ve celebrated with a BSI Boodle Feast! – A get-together with a Boodle Feast is sure to be a most memorable celebration - the kind that makes for ‘photo moments’ and ‘FB Posts’!

Blackbeard's Seafood Island
Twitter: @SeafoodIsland
Instagram: SeafoodIsland

Bikers’ Cafe
Twitter: @BSIBikersCafe
Instagram: BSIBikersCafe


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