Finally! I got to try the famous Butterbeer of Hogsmeade at Starbucks. It's so sweet but still tasting so good! It also leaves an impression that the next time you get to taste it without label, You would know it's their signature ButterBeer! Harry Potter must be so happy that his favorite drink is now available at any Starbucks Stores just as long as you present the Baristas with this recipe:
- A Creme Frappuccino base. Don’t skimp on the fat by asking for skim or 2% milk as whole milk is required for the right consistency.
- A Creme Frappuccino base. Don’t skimp on the fat by asking for skim or 2% milk as whole milk is required for the right consistency.
- Add 3 pumps of caramel syrup.
- Add 3 pumps of toffee nut syrup.
- Top with caramel drizzle
I also found out that Starbucks
has more secret recipes created by dedicated Baristas and Creative Customers. Thanks
to Jolt 24 for listing some of them on its website.
Note: Please be nice and
respectful to your Baristas if they don't know these drinks. It’s not
listed on their boards or anywhere, and most of the drinks are region
specific. It's customized! Just present them with these recipes!
1. Ferrero Rocher Frappuccino
-
Double chocolate chip frappuccino
- Hazelnut syrup (2 pumps venti, 1.5 pumps grande, 1 pump tall)
- Hazelnut syrup (2 pumps venti, 1.5 pumps grande, 1 pump tall)
-
Mocha syrup (3 pumps venti, 2.5 pumps grande, 2
pumps tall)
-
Hazelnut drizzle on top
2. Cadbury Creme Egg
Frappuccino
-
Java chip frappuccino
-
2 shots of espresso
for venti and grande, 1 shot for tall
-
Vanilla bean powder (4
scoops for a venti, 3 scoops grande, and 2 scoops for tall)
-
Caramel syrup (1 pump
for a venti-sized drink, and .5 pumps for grande and tall)
-
Vanilla syrup (2 pumps
for venti, 1.5 pumps grande, and 1 pump for a tall)
-
Whipped cream on top
is optional, but recommended. Likewise for the caramel drizzle on top.
3. Nutella Frappuccino
-
Coffee Frappuccino
-
Hazelnut syrup (1.5
pumps for venti, 1 pump for a grande, half a pump for tall)
-
Mocha syrup (3 pumps
for venti, 2 pumps for a grande, 1 for tall)
-
Whipped cream blended
in
4. Blackberry Cobbler Frappuccino
-
A vanilla bean Frappuccino
-
White mocha syrup (2
pumps for a venti, 1.5 for grande, and 1 pump for a tall)
-
And a scoop of
freeze-dried blackberries blended in
5. Red Velvet Frappuccino
-
Order a half white chocolate mocha,
-
Half Regular Mocha Frappuccino
-
2 pumps of raspberry syrup (or 3 for a venti)
-
Top with whipped cream!
6. Snickers Frappuccino
-
A java chip Frappuccino
-
Toffee nut syrup (3
pumps venti, 2 pumps grande, and 1 pump tall)
-
Whipped cream on top
-
Caramel drizzle lining
the cup and on top
-
Add mocha drizzle on
top for even more chocolate flavor (optional)
7. Turtle Frappuccino
-
A java chip Frappuccino
-
Toffee nut syrup (3
pumps venti, 2 pumps grande, and 1 pump tall)
-
Whipped cream on top
-
Caramel and mocha
drizzles on top
8. Creamy Dark Caramel Espresso Frappuccino
-
Get heavy whipping
cream (different from whipped cream) blended with just ice and cream base
-
Add 3 pumps of dark
caramel sauce to the bottom of the cup, then pour the blended mix into the cup
-
Add a shot of espresso
-
With whipped cream and
cookie crumbles on top (when available)
9. Cinnamon Roll Frapuccino
-
Vanilla bean Frappuccino
-
Cinnamon dolce syrup
(3 pumps venti, 2 pumps grande, 1 pump tall)
-
White chocolate mocha
syrup (3 pumps venti, 2 pumps grande, 1 pump tall)
-
Cinnamon dolce powder
sprinkled on top
10. S’mores Frappuccino
-
A java chip
frappuccino (double chocolate chip works if you’d rather not have the caffeine)
-
Toffee nut syrup (1.5
pumps for venti, 1 pump grande, .5 pumps for a tall)
-
Cinnamon dolce syrup
(1.5 pumps for venti, 1 pump grande, .5 pumps for a tall)
-
Whipped cream blended
in
-
Whipped cream and
cinnamon dolce sprinkles on top
11. Rainbow Sherbet Frappuccino
-
A strawberries and
cream frappuccino made with orange refresher instead of strawberry purée
-
3 pumps of cream base
-
A scoop of vanilla
bean powder
-
A pump of raspberry
syrup
-
A pump of peach syrup
-
Add ice and blend it
all up
12. Caramel Snickerdoodle Macchiato
-
Ask for an iced soy caramel macchiato, upside
down (this makes it so the flavors blend together better)
-
Add vanilla syrup (2 pumps for venti, 1.5 for
grande, and 1 for tall)
-
Add cinnamon dolce syrup (2 pumps venti, 1.5
grande, and just one for tall).
13. Caramel Apple Frappuccino
-
Apple juice to the
first line
-
Whole milk to the
second line
-
Cream base (4 pumps
for venti, 3 pumps grande, 2 pumps tall)
-
Dark caramel (3 pumps
for venti, 2 pumps grande, and 1 pump for a tall)
-
Cinnamon dolce syrup
(3 pumps for venti, 2 pumps grande, and 1 pump for a tall)
-
Caramel ribbon crunch
pieces
-
Caramel drizzle
-
Get it with whipped
cream and cinnamon dolce topping